Monday, July 18, 2011
They are here!
I did it, I snooped under a potato plant and found beautiful, baby potatoes. So new, fresh and perfect. So perfect that you need only hose off with the garden hose and plop them in the pot. I slightly sauteed some Swiss chard and garlic in olive oil, sliced the boiled potatoes on top, topped with some onion greens, a dollop of butter and little thick cream. Served with the first baby beets and a spoonful of farm fresh egg salad. My first perfect garden meal this summer, I would like to eat this everyday. This is my favorite way of eating potatoes, in Canada that is, the Mexican potato is a ubberly delicious as well.