Thursday, September 29, 2011

Will there still be room for me?


Copied from the Mazatlan Messenger


Isla Amaitlán Resort on Stone Island Breaks Ground

Artist's concept of la Isla Amaitlán, advertised in English as "Mazatlán's Garden City."
Employees at the 125 hectare tourist resort on Isla de la Pierda (Stone Island), a joint venture of Korian real estate company based in Durango and the 5,000 ejidatarios inhabiting the Island, began clearing land for the first phase of the project earlier this week.
Surrounded by coconut palm plantations, grading machines began clearing the first two hectares in preparation for the construction of a vacation show home, a botanical garden and an artificial laguna. Construction of the first of 66,000 tourist accommodation units is expected to begin in January, 2012 generating employment for over 1,000 workers.
When completed, the resort will offer visitors 13 kilometers of virgin beach and a natural marina of 9 kilometers.
Negotiations between the real estate investment company and ejidatarios began in May, 2008 and after obtaining environmental and land permits, the project is now ready to begin in earnest.
Master Plan creator, Brazilian architect and urban planner Jaime Lerner, envisions an environmentally sustainable resort which will include:
  • 100% recycled garbage
  • mixed energy sources: solar, natural gas and conventional
  • 100% recycled residual waters through suction drainage
  • underground cables
  • elevated construction to allow for absorption of rain water, avoidance of floods
  • 70% green area
  • 95% of construction no taller than surrounding palm trees (18 meters)
Total investment for the Isla Amaitlán resort is pegged at $120 million dollars, the initial phase of which will cost $2 million dollars.
(from Noroeste and files)
Oh my, it's actually happening. There was been talk about this project for a few years now along with many stories, many predictions, some of the locals looking forward to this and some not. I have always been hoping that it would not happen. I don't much like change, and I have a hard time adjusting to  "new things" (still don't like my new coffee maker that I have had for a year) Makes me wonder if there will still be room for me here or will I have to move on? Could I leave all my wonderful friends that I have made over the years, they don't have the option to leave like I do, they have to stay and learn to live with this. Maybe if they build this slowly enough I might not notice and get used to it (like how my electric bill got slowly quadrupled over the last 10 years) If I did leave where would I go? The Sierra Madres have always interested me, could I head to the mountains and leave the ocean behind? Or could I find another Mexican Island somewhere? Island life is so quirky and unigue,  and it suits me...I think. I guess I'll just head over there and see for myself. 

Sunday, September 25, 2011

It's all over.....but the packin


I have an official migration date of November 12, that's the day that I fly out of Edmonton to Mazatlan where I will take a short boat ride to Stone Island, my second home. I have a box in my closet that I will be putting things into that I don't want to forget to take with me,  and a "to do" list going of things I need to do before leaving. While my head is sometimes far way these days I must focus at the tasks at hand, like work and winterizing my yard. Putting away the garden is almost as much work as putting it in. I love putting away food for the winter, canning and perserving, and freezing but I don't do as much these days as I used to just because I am not here for 5 months and I must say I miss that. I do squirrel some away, I'll be back mid March or Beginning of April and it's not until June or July or even  August until I will be eating fresh vegetables again so I like having some stuff stashed away for when I get back. I love coming home knowing my first trip does not have to be to the grocery store to stock up on food, I can just go shop in my freezer and storage. I have some beans, tomatoes, and beets in the freezer, I have some potatoes stored away as well. I also got busy this weekend and make some salsa, one can never have too much salsa. Her e is a little photo essay from the last 2 weeks.
There was a lot of Zucchini in my life and so I had to get creative;

I call these zucchini canoes, I sliced a fairly big zucchini lengthwise  and cut a V out of the middle and sliced a bit off the bottom so that it laid flat making a little canoe. Then I put a slice of bacon in the hollow V and baked it until the bacon was cooked then I put a slice of cheese on it and some basil and a little dab of olive oil (the bacon did not provide enough fat like  I thought it would) and some green onions, then I baked it a wee bit more just to melt the cheese....it was so good. 

I invented Zucchini lasagna, a layer of noddles, a layer of last years homemade pizza sauce (the last jar) a layer of sliced zucchini and dry cottage cheese (mixed with an egg) and one more layer of noodles and sauce and then some cheese, it was so good I had to have a glass of wine with it. Next time I wouldn't be afraid to add more zucchini. 

I also dealt with my tomato collection this week. I had some amazing tomatoes this year. I spend the little bit extra and bought some organic seeds and I must say it paid off. My organic tomatoes were amazing, they had a sweetness to them that I had never tasted before, like they were infused with sugar. They were big and knobby looking, just before they would turn red they turned pink, I had never seen that before. I made a big batch of salsa with some of them and also just froze some. I have really simplified my method of freezing tomatoes. I used to peel them and cook them and then can them in jars, then I discovered a few years ago that that is not necessary. Now I just cut them into a few big chunks and put them in a jar and jam my hand in there to mush them up a bit to squeeze the juice out and close the jar leaving about an inch of head space to prevent the jar from exploding from expansion. That has been my method for the last few years. This year my freezer is getting a bit full and since jars are so bulky I put them in ziplock plastic bags. The bags will also make getting the tomatoes out a bit easier when they are frozen, sometimes (ok, almost always) I forget to take my jar of tomatoes out of the freezer in the morning before going to work and then in the evening when I want to make supper my tomatoes are still frozen and near impossible to get out of the jar.....trust me, jamming a knife in there trying to break it up to shake it out will just result it you smashing the jar...yup. So I think my plastic baggie will be much more user friendly. Now, peeled tomatoes look a lot nicer in your chili, stew or soup but I don't mind bits of peel in my soup/stew/chili or whatever, plus garden grown tomatoes don't have a thick peel anyway, no more blanching and peeling for me. This method is a whole lot easier, especially when your tomatoes don't all ripen at the same time, you can freeze a baggie at a time as you have red ones.

Monster knobby tomatoes

Baggies for the freezer

Home made bread, with garden fresh pesto, cheese and tomatoes......my favorite summer sandwich. In order for my tomatoes to fit on my bread I had to cut the tomatoes vertically instead of horizontally, otherwise one slice as way too big to fit the bread. 
Then one night there was rumors of frost so I quickly harvested what was left of my crop at the golf course. 
The raised bed on the 11th tee box was just stunning all summer and kept us in squash and zucchini for most of August.

I collected a dashboard of tomatoes out of the bed above. The tomato plants were the runty ones that didn't weren't worth keeping in my greenhouse and instead of throwing them in the compost bin I planted them in the bed just to fill space, we'll see how many turn red. 

The last of the zucchini from the 11th tee box

I also harvested my little wash pad garden, don't you just love my wagon, I always feel so farmer-ish when I use it. If I ever get me a farm I'm going to buy a golf cart and a wagon just like this. 

This little homestead like space was home to our potatoes. In July sometime I suddenly decided to plant potatoes here instead of grass, it was late for planting but again I just wanted to fill the space so that the weeds didn't take over. Turns out that the weeds came anyway. 

We did still manage to harvest a box of small potatoes. 
And then it happened, -4C one frosty morning.


You can see the moon, that was the warning, a clear night on a full moon will usually bring frost.

Now my garden looks like this;

The squash plants hanging from the arbor look like bats

Looks a bit spooky I think
I think I'll leave the sunflowers until Halloween and dress them up


The view from my kitchen window is not so great anymore

My next door neighbor knows how much I love my garden and came over to ask if I was ok and offered her condolences. I was however, very ok with all this, it was a bit of a relieve to have it over with. Now comes clean up.  In may look all drap and creepy in my yard but at work it is absolutely stunning right now and I am so blessed that I can enjoy the fall scenes there now. Here are just a few shots.

We have had very interesting skies


We have had some of the most beautiful sunrises and I haven't missed a single one.

Long beautiful shadows just seem to dance all around me

Mixing colors

Trying to hang on to the green a bit longer

The waters seem bluer these days as well

leaves falling everywhere turning everything to gold


Still lush and plush, makes me want to take my socks and shoes off and run barefoot

Little bits of color are showing up everywhere
With the weekends getting colder I spend more time indoors now.....baking to keep the house warm.

French bread, banana bread and of course zucchini bread
I also started knitting, isn't this the most adorable little old man like sweater?

Isn't this the cutest thing ever? I don't have any little men in my life right now but now I have a gift on hand should I need one. One thing that frustrates me is how you can always see where I stopped knitting flat and starting knitting in the round.....how do I correct this, what am I doing differently? 
 One last harvest picture and then I promise I am done blabbing about my garden



Sorry I lied.....I had to add my little pumpkins